New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions
نویسندگان
چکیده
منابع مشابه
Evaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd
Introduction: Attention to food safety and health at all stages from production to consumption is inevitable. Inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. The aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the city of Ardakan in 2013. Materials & Methods: This...
متن کاملInvestigating the Effect of Waste Process of Halva Ardeh Production on Vermicompost Quality
Introduction: Currently, the conversion of waste from industrial processes to compost through vermicompost has been considered both in terms of health, environmental pollution, and economy. The aim of this study was to investigate the effect of waste process of Halva Ardeh production on vermicompost quality. Materials and Methods: To determine the best combination of cow manure with Halva Arde...
متن کاملHalVA - Rule Analysis Framework for XTT2 Rules
Quality and reliability issues are important in development and exploration of rule-based systems. In the paper a formalized knowledge representation for rules called XTT2 is considered. It is a rule language based on an expressive attribute logic called ALSV(FD). A custom runtime and veri cation framework for XTT2 called HalVA is proposed. It allows for veri cation of certain formal properties...
متن کاملstudy the effects of low level laser diode on no production and healing of diabetic and cortisone acetate and normal wounded sd rats
nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...
15 صفحه اولSustainable production and future trend
Over the last 50 years the world’s population and industrialization have soared leading to increased resource use, pollution and waste, and in turn to problems including raw materials shortage and unsustainable increases in landfill areas environmental, social and economic expectation stakeholders of the company every day more and more. Designing products with reuse at end of life in mind is a ...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2013
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:9468